Keesha Jackson-Muir - Hayfield Elementary Assistant Principal
Keesha Jackson-Muir has been in education for the past fifteen years, including 12 years in Fairfax County Public Schools. Her experience includes Classroom Teacher, Gifted & Talented Resource Teacher, Cluster-Based Instructional Coach, and LEAD Fairfax Administrative Intern. Mrs. Jackson-Muir holds a M.S. in elementary education and an Ed.S. in educational leadership and policy studies from Virginia Tech. Food Service Staff Recognized by USDA's HealtherUS School Program 
Hayfield Elementary School has been recognized as a U.S. Department of Agriculture HealthierUS School, Bronze Level. The award is for September 2008-September 2010. The school is recognized for its leadership role in implementing a healthier school nutrition environment.
From School House News: Hayfield Elementary School’s Food Service Staff was recognized with a Bronze Level Team Nutrition Award in the HealthierUS School Challenge. The challenge was developed in support of President Bush’s HealthierUS Initiative. This initiative helps Americans take steps to improve personal health and fitness and encourages all Americans, including children, to be physically active every day, eat a nutritious diet, get preventative screening, and make healthy choices.
The Food Service Staff at HES demonstrates the attributes of the HealthierUS School Challenge by offering lunches that demonstrate healthy menu planning practices and principles of the Dietary Guidelines for Americans, providing nutrition education to students by helping them learn to make healthy eating choices, and adhering to guidelines established by the Food and Nutrition Service Program.
Kanya Jitpaisarnsook, our Food Services Manager, was honored at a reception and awards ceremony on December 2. We congratulate our Food Service Staff – Kanya, Cho Hui-Lee, Shahataz Bushra, and Withita Wongsawang – and applaud their efforts!
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